What Preparedness Recently Taught Me
Diane Devereaux, The Canning Diva®, shares what she has learned about her overall pantry supply after being faced with a disaster lasting more than six weeks. After breaking her ankle, having surgery and going through recovery, it has really forced The Canning Diva to look at her personal food preserves in a whole new light! In today’s episode, she will share with you some of her recent discoveries in hopes to get listeners to really think deeper about the recipes and food types they’ll use and/or consume when times are tough. She will share her experiences and the ‘thought process’ behind it all to better help you determine what foods to preserve, which methods to focus on, and which food groups and recipes make sense, so you too may be prepared if an unfortunate disaster strikes!Support the showFor more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com. Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xoDiane, The Canning Diva