Chef Marlon Hoarau Interview on #TheFuse984
Chef Marlon Hoarau is a proud Seychellois, born and raised in Nairobi, Kenya, where the vibrant blend of cultures and cuisines sparked his early love for food. Drawn to the kitchen by the warmth and wisdom of his grandmother, young Marlon spent his childhood fascinated by the flavours, spices, and traditions that surrounded him. These experiences laid the foundation for what would grow into a profound culinary calling- one deeply rooted in purpose, faith, and community. A graduate of The International Hotel and Tourism Institute, Chef Marlon blends classical training with years of hands-on experience, including eight memorable years at Hemingways Nairobi. There, he honed his skills, learned the power of teamwork, and cultivated a leadership style that values consistency, creativity, and respect.