Danny Bowien

Today we are joined by Chef Danny Bowien. Danny is best known for his restaurant Mission Chinese and is known throughout the food industry as a very talented and innovative chef. Danny ends up kind of interviewing me for a decent portion of this episode because he’s just curious and friendly like that. We talk about quite a bit about the similarities and differences of the way creativity and expectations function in both the music and food industries, we discuss cooking at home and I get a bit of a lesson on how to cook in a Wok, and we end with Danny sharing a bit about Narx, his band with Geoff Rickly of Thursday and Chris Conley of Saves the Day. FEATURED LINKS Mission Chinese Food Danny Bowien on Twitter Danny Bowien on Instagram SHOW LINKS Carry the Fire Podcast Website Instagram  Twitter Produced by Andy Lara at www.andylikeswords.com

Om Podcasten

My name is Dustin Kensrue and I’ve always been fascinated by the REALLY BIG questions. I’ve spent my life as a songwriter (in Thrice and on my own) wrestling through those big questions, but now I’m starting a new phase of that exploration. I’d love for you to join me on the Carry The Fire podcast, where we dig deep into those big questions through the lens of the good, the true, and the beautiful as we speak with people from a wide variety of backgrounds, beliefs, and professions; together we will all glimpse the world anew through their unique perspectives. Carry the fire with us today!