CBS Sunday Morning November 18, 2018
Bowled over for breakfast; Tater tots go gourmet; The craving for hot sauces is heating up; Sparkling water is making a splash; The last straw?; Balsamic vinegar, the "black gold" of Modena; Tastemaker: Food designer Sarah Masoni's million-dollar palate; Pepperoni rolls, West Virginia's most popular snack; Chrissy TeigenIn the kitchen with Chrissy Teigen; The Sioux Chef; Irish Coffee, at a San Francisco institution; Jim Gaffigan on a favorite topic - Food To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices