Breaking Barbecue Barriers: Michelin Star Insights with Evan LeRoy | Ep 144
What happens when barbecue meets Michelin-level precision? Evan LeRoy, chef and co-owner of LeRoy & Lewis in Austin, Texas, is helping redefine what barbecue can be.In this episode of Chef’s PSA, André Natera sits down with Evan to explore:✅ How LeRoy & Lewis became one of the first Michelin-starred BBQ spots✅ Why side dishes and unique menu items matter as much as the meat✅ The science of wood selection, seasoning, and smoking techniques✅ The biggest mistakes pitmasters make—and how to fix them✅ The future of barbecue and food trends every chef should knowThis is a deep dive into the craft of barbecue, packed with insider knowledge, technical tips, and an inside look at what makes a Michelin-starred BBQ joint stand out.Listen now on Chef’s PSA.InstagramEvan LeRoyLeRoy & Lewis Subscribe to my Substack!https://chefspsa.substack.com/Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!https://shop.chefspsa.com/🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555