Family Meal: Chefs, Comedy, & The Future of the Industry Ep 142
How do Texas-starred chefs balance running world-class restaurants, hosting charity events, and still find time for creative passions? In this Family Meal edition of Chef’s PSA, André Natera sits down with:✅ Gabe Erales (Top Chef Season 18 Winner, Oido)✅ Rico Torres (Michelin-Starred Chef & Founder of El Paso Family Meal, Mixtli)✅ Mike Diaz (Chef of Oseyo and aspiring stand-up comedian)They discuss:The journey after Michelin recognition—how it changes expectations and pressures.Giving back to the community through El Paso Family Meal & Hands Offering Hope.Comedic relief in the kitchen—how humor helps chefs survive the stress.Culinary innovation—fermentation, microgreens, and how byproducts shape new flavors.Work-life balance in the food industry—can chefs ever truly "balance" it all?Mike Diaz’s transition from chef to comedian and how his kitchen experience fuels his stand-up.💡 This is an unfiltered, behind-the-scenes look at the real lives of top chefs.🎧 Listen now on Chef’s PSA!Instagram: Gabe Erales : https://www.instagram.com/g_erales/Oido : https://www.instagram.com/oido.co/Rico Torres : https://www.instagram.com/rico__torres/El Paso Family Meal : https://www.instagram.com/elpaso_familymeal/Oseyo : https://www.instagram.com/oseyoaustin/Mike Diaz : https://www.instagram.com/cantinflado/Subscribe to my Substack!https://chefspsa.substack.com/Visit Chef’s PSA for Books, Free eBooks, and More!https://chefspsa.com/Shop Chef’s PSA Merch!https://shop.chefspsa.com/🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555