Fermin Nunez | The Bear, Running Multiple Restaurants, Origin Stories : PSA Podcast 120
Fermin Instagram: https://www.instagram.com/chiefnunez/ Navigating the Culinary World: A Candid Conversation with Chef Fermin Nunez Welcome to another episode of the Chef's PSA Podcast! In this engaging episode, I, André Natera, sit down with Chef Fermin Nunez, the culinary mastermind behind Austin’s acclaimed restaurants Suerte and Este. Together, we explore the realities of the culinary industry, discussing the challenges and highlights of running esteemed establishments, the impact of the Michelin Guide in Texas, and the vital role of leadership in managing multiple restaurant operations. What You'll Learn: • Michelin Guide Impact: How the Michelin Guide influences Texas restaurants. • Leadership Strategies: Effective methods for managing multiple kitchens. • Personal Branding: The importance of building a strong personal brand as a chef. • Social Media Influence: How social media shapes culinary reputations. • AI in Kitchens: The role of artificial intelligence in streamlining kitchen operations and recipe development. • Authenticity in Cuisine: Maintaining authenticity and staying true to culinary roots. MISE Footwear https://www.misefootwear.com https://www.instagram.com/misefootwear/ Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555