Nailed It! Nicole Byer Bakes Funny

Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show when you know nothing about baking. Plus, we chat with Karl De Smedt, manager of the world’s only international sourdough library; J. Kenji López-Alt gives us a crash course on the best homemade fried rice; and we learn how to get a good char on Catalonian-inspired grilled vegetables. (Originally aired July 24th, 2020.)Get this week's recipe, Spanish Grilled Vegetables (Escalivada): https://www.177milkstreet.com/recipes/spanish-grilled-vegetables-escalivadaThis weeks sponsor: Visit SitkaSalmonShares.com/MILK for $25 off the first month of a Premium Sitka Seafood Share.Proven quality sleep is life-changing sleep. And now, save 50% on the Sleep Number 360® Limited Edition smart bed. Plus, special financing on all smart beds. Only for a limited time at Sleep Number stores and sleepnumber.com/MILK. Making the switch to natural products has never been easier. For a limited time, when listeners go to Grove.co/MILK you will get to choose a FREE gift with your first order of $30 or more.  Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.  Hosted on Acast. See acast.com/privacy for more information.