Why It’s Legal to Poison Your Food
Can you trust the government to give you helpful health advice? How closely does the FDA actually monitor what goes into our food? The truth might surprise you...LINKS:Justin Mare’s Blog: https://justinmares.substack.com/p/our-insane-approach-to-regulating Toxic Substances Control Act of 1976: https://sph.umich.edu/news/2021posts/toxic-substances-control-act-chemical-regulation.html#:~:text=The%20Toxic%20Substances%20Control%20Act%20of%201976%20governed%20chemicals%20in,accessed%20the%20lucrative%20U.S.%20market UBI Study: https://reason.com/2024/07/25/bad-news-for-universal-basic-income/ Tobacco Ad: https://www.adweek.com/brand-marketing/throwback-thursday-when-doctors-prescribed-healthy-cigarette-brands-165404/ CHAPTERS:(0:00:00 - START)(0:00:14 - WELCOME) (0:01:30 - HOW THE FDA REGULATES CHEMICALS)(0:05:48 - WHAT IS TEFLON?)(0:06:51 - HOW ARE 'SAFE LEVELS' OF CHEMICALS DETERMINED?)(0:11:21 - BIOACCUMULATION EXPLAINED) (0:16:34 - FUTURE PROSPECTS LOOK BLEAK)(0:17:10 - HOW COUNTRIES OUTSIDE THE USA REGULATE CHEMICALS)(0:19:06 - THE HEALTH BENEFITS OF CIGARETTES) (0:20:24- DO THE OPPOSITE)(0:22:52- RDA: RECOMMENDED DIETARY ALLOWANCE)(0:29:42- RDA AND PROTEIN)(0:33:41 - DESSERT) Disclaimer: The Clean Kitchen Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user’s own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.