Transitioning the Food Sector: From Farm to Fork

This week on the Climate Bonds Café, we’re talking agriculture, food and land use, everything you need to know from farm to fork. There’s so much work to be done, so many costs but also benefits of a food systems transition, as well as the need for this to be an equitable distribution. We hope to inform you, involve you and inspire you. Joining us: Maria Alejandra Pulido, EU Sustainability Agri Lead, Climate Bonds Initiative Kitty Parker-Brooks, Project Manager, Nature and Materials, Systemiq Kate Newbury-Hyde, Senior Manager, Agriculture and Food, WBCSD

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Over the last ten years, Climate Bonds has worked to mobilise the most significant capital market of all, the $100 trillion bond market for climate change solutions. Join us on the debate over the vision for the next ten years - the Transition Decade.