Climate Quickie: Why cheap food is killing us

The biggest myth about healthy food? That it’s expensive. In this Climate Quickie with knowledge broker, community chef and food policy-maker Dee Woods, she breaks down how to find affordable, healthy food – think hyper-local! This visionary food actionist shares how if you cut out the middleman and shop directly from a grower, market gardener or farmer, you can shortcut to healthy, nutritious food. If you enjoyed this quickie, why not listen to Dee’s full episode on Climate Curious – How to Be A Global Food Citizen: We hope you enjoy this new format we’re sprinkling in as an extra to our standard 30 minute episodes. Let us know what other interesting facts, digestible explainers and practical tips from former guests you’d like to hear

Om Podcasten

Are you Climate Curious? If you care about the world, but find the current conversation about climate change confusing, scary or boring – then this might be the podcast for you. Join TEDxLondon and hosts Maryam Pasha and Ben Hurst as we lift the lid on the climate emergency by speaking to the world’s leading and most relatable climate pioneers. Find out why cities are key to the climate fight, why we need to tackle systemic problems (and not just plastic straws), and why we’re all a bit crap at sustainability.