Farm to stable CO2 storage
The agricultural sector produces about a tenth of the world’s greenhouse gas emissions, and while most of that comes from livestock (about 2/3), emissions from crop production still total about 2.2 billion metric tons of CO2-equivalent. Interestingly, we only actually use about half of what we grow: this is not because of food waste (its own issue), but because more than half of any crop is residue: the stems, shells, husks and anything else left behind at the end of a crop harvest.Charm Indu...