Ep2. Quaker Beans with Andrew Tolley

Chris and Doran are joined by Andrew Tolley to discuss, "Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees", appearing in Food Chem., 2021, 342, 128304.


The article can be found here: ⁠https://doi.org/10.1016/j.foodchem.2020.128304⁠


Introduction preamble: Edward Teller

Om Podcasten

A review of a recent scientific article published about or adjacent to coffee. Each episode features a guest professional who will help discuss the paper. Sometimes there will be other guests to discuss news, current events, and topical items. Podcast by Christopher H. Hendon. Produced by Doran Pennington.