S5 Ep6: Coutts 'A Sustainable Life' in association with The Conduit Episode 6: Skye Gyngell

In this episode, Paul welcomes Skye Gyngell, award-winning chef and author. Skye explains why a produce-first, seasonal approach to cooking is so close to her heart, shares the steps she took to eliminate single-use plastic from her restaurant, Spring in Somerset House, and gives her top tips for eating more sustainably at home. This episode is part of a new series, created in partnership with Coutts, examining how we can embed purpose and sustainability into our everyday lives. From responsible investment to electric vehicles to eco-conservation, we’re exploring the new technology, partnerships and initiatives helping us all to lead cleaner and greener lives.

Om Podcasten

Conduit Conversations is a podcast by The Conduit, bringing you pioneers at the cutting-edge of social change. Every episode, Conduit co-founder and Chief Creative Officer, Paul van Zyl, will be in conversation with exceptional people working to create a better future, in order to inspire you to do the same. Hear about the experiences that shaped them, the lessons they’ve learned and the practical advice they’d give to anyone looking to make a positive impact.