S14 Ep1: Service Please, by The Conduit: Chantelle Nicholson, Chef and Owner of Apricity

Welcome to The Conduit’s podcast series, Service Please. This series will be focusing on ethical and sustainable hospitality, engaging with a diverse range of industry experts and a variety of individuals across different sectors, disciplines, roles and levels. From supply chains to sourcing, waste management to wellbeing and welfare – what problems need tackling and what does the future of hospitality look like? In this episode we are joined by Chantelle Nicholson. Chantelle is a multi-award winning chef, owner of Apricity Restaurant in Mayfair and former chef-owner of now-closed and much-loved Covent Garden restaurant Tredwells, which under Chantelle’s leadership was the recipient of a green Michelin star in 2021 for its commitment to sustainability. 

Om Podcasten

Conduit Conversations is a podcast by The Conduit, bringing you pioneers at the cutting-edge of social change. Every episode, Conduit co-founder and Chief Creative Officer, Paul van Zyl, will be in conversation with exceptional people working to create a better future, in order to inspire you to do the same. Hear about the experiences that shaped them, the lessons they’ve learned and the practical advice they’d give to anyone looking to make a positive impact.