Forecasting in uncertain times, with Ariane Daguin
The food supply and restaurant industries have been on a particularly difficult journey in 2020 and look to be facing a tough winter ahead. To shed more light on this, we welcome back Ariane Daguin, CEO of high-end food company D’Artagnan to talk about what she has learned since coming on the show in June and her expectations for the holidays and year ahead. Ariane talks about which aspects of her business have stabilized and which haven’t in the past six months. They also discuss steps D’Artagnan has taken to maintain its company culture and support struggling customers, how to make forecasts when you’re in uncharted waters, Ariane’s favorite holiday foods and traditions, and reasons to think positively as we look forward to 2021. For help making your supply chain more agile, connected, and resilient, request a live demo of Dynamics 365 Supply Chain Management today: https://aka.ms/AA8l720