Adam Liaw’s longing for food
The Masterchef graduate shares what he learned from his grandmother, who won the lottery in Malaysia when she was a 25-year-old widow with three children to care for. After Adam's parents met and married, the family emigrated to Australia when Adam was three-years-old. He and his brother sped through school in Adelaide and Adam went on to become a lawyer. In 2010, he won the second season of Masterchef with Peter Gilmore's delicate Snow Egg, and he has been travelling the world ever since, spreading love for the five different tastes. This episode was produced by Alice Moldovan. The executive producer is Nicola Harrison and it was presented by Richard Fidler. Watch The Cook Up with Adam Liaw, Adam’s Dateline episode on the new Changi Prison, and Destination Flavour: Singapore all on SBS. This episode of Conversations focuses on Adam Liaw, cook books, epic life story, family dynamics, Peranakan food, cooking, food, recipes, Malaysia, Singapore, winning the lottery, The Cook Up, Dateline, Masterchef, Changi Prison, reflection, history and Hainanese Chicken rice.