Ricotta Stuffed Aubergines with Anjum Anand

Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian'

Om Podcasten

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.