Current Life: A Mini-Episode with Khadija Zahri

In this mini-episode, Khadija describes her current life and how her upbringing in Morocco influences her today. She discusses how she gets ingredients for her recipes and how she has continued to cook traditional Moroccan food for her family. This series is a part of a project completed for the CUBE School Expo.

Om Podcasten

Cooking, Culture, and Everything In Between is a podcast discussing how food and culture connect and how we are affected by it. Each episode I, your host, Liliana Feeny, will interview a chef, food historian, or food writer to get their insights on food, culture, and history.