Soul Food vs. Southern Food: An Interview with Food Historian Adrian Miller

In today’s episode, I interviewed lawyer, food historian, and James Beard Foundation Book Award winner, Adrian Miller. Mr. Miller has worked in the White House and written 2 books on black history and soul food. His books, “Soul Food” and “The President’s Kitchen Cabinet” focus on African American history and contributions to US history. We discussed everything from the difference between soul food and southern food to Denver restaurant recommendations. Enjoy! Here is the link to Adrian Miller's Website: http://adrianemiller.com/ This episode was recorded during the COVID-19 pandemic. due to this, Mr. Miller and I met over Skype. Please excuse any audio issues because of this.

Om Podcasten

Cooking, Culture, and Everything In Between is a podcast discussing how food and culture connect and how we are affected by it. Each episode I, your host, Liliana Feeny, will interview a chef, food historian, or food writer to get their insights on food, culture, and history.