Episode 163: Pet Peeves, Hot Sauce & Booker!

Continuing where we left off last week, Dave rattles off some listener inspired Kitchen Pet Peeves on this weeks episode of Cooking Issues. Find out what really makes him tick, including everything from bad quart containers to front-of-house complainers. Later in the show, Dave talks about everything from plastic wrap to hot sauce. Added bonus: Daves son Booker is in the studio this week! This program was sponsored by Heritage Foods USA.

Om Podcasten

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.