Episode 195: Chia Seed Face

Chia seeds, outdoor kitchens, espresso beans, centrifuges -- all topics of discussion on this weeks episode of Cooking Issues! Jack introduces some weird special effects on his mic, Dave screams about how much he hates turkey and salmon burgers and Nastassia reminds us that she hates chia seeds. This program was brought to you by MolecularRecipes.com. Espresso is all about control and repeatability of a small range of variables. [09:00] On a spinning bucket centrifuge, you need a higher G Force than in a fixed angle rotor. [21:00] --Dave Arnold on Cooking Issues

Om Podcasten

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.