Part Two: Countercuisine: The Counterculture of the Diggers & Food Co-ops

In part two of this week's reverse episode, author Wren Awry continues their conversation with Margaret about the 60s & 70s radicals who changed the way we relate to food in the US. Sources: Appetite for Change by Warren Belasco Hippie Food by Jonathan Kauffman Freedom Farmers: Agricultural Resistance and the Black Freedom Movement by Monica M. White Ingredients for Revolution by Alex Ketchum "The Civil Rights Icon Who Saw Freedom in Farming" by Mayukh Sen for Gastro Obscura “The Coop Wars” documentary from Twin Cities PBS The Food Conspiracy newsletter archives!See omnystudio.com/listener for privacy information.

Om Podcasten

As long as there’s been oppression, there’ve been people fighting it. This weekly podcast dives into history to drag up the wildest rebels, the most beautiful revolts, and all the people who long to be—and fight to be—free. It explores complex stories of resistance that offer lessons and inspiration for us today, focusing on the ensemble casts that make up each act of history. That is to say, this podcast focuses on Cool People Who Did Cool Stuff.