Tristan Stephenson, Jeffrey Kluger: The Science of Socialising

Claire chats with Tristan Stephenson, a bartender, author and a businessman, and Jeffrey Kluger, a senior writer at Time magazine an author of nine books about the science behind socialising. They discuss how bars, restaurants and hotels play a role in helping bring us all together and socialise and how it can save lives specially in our time of increasingly disconnected world.Learn more details about this episode:Connect with Tristan by visiting his website here and Youtube channel here.Connect with Jeffrey via his Twitter here and Facebook here. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

There's nothing more social than sharing a spritz with friends. Yet the way we eat, drink and socialise is changing rapidly. Co-Founder of Æcorn, Claire Warner, gets to the bitter truth and hears from the rule-beakers and game-changers who are leading the charge, turning the table on traditional food and drink culture and re-shaping our social lives for the better. Hosted on Acast. See acast.com/privacy for more information.