Making the Most of Every Meal with Kelly Senyei
What started as a way to catalog her family’s recipes while she worked on her master’s degree in broadcast television, turned into an online destination visited by millions of people a month. Kelly Senyei is a professionally trained chef, TV and podcast host, cookbook author and entrepreneur behind Just a Taste. Her love of food and gathering in the kitchen started long before she went to culinary school with the influence of her grandmother and mom. With that love of food instilled in her from a long age, by the time Kelly was telling stories as a journalist, she knew she wanted the stories to be about food. Thirteen years after starting her blog, Kelly continues to share stories of over a 1,000 recipes, including over a 100 in her new cookbook, The Secret Ingredient. Today, we’re talking all things food, why a secret ingredient makes a meal magical and how to involve your kids in the kitchen, without too much chaos. Sponsor:Save fifteen dollars off your first visit with a board-certified dermatologist at Apostrophe.com/Beyondcake when you use our code BEYONDCAKE