Lessons from Italian Gelato Maker Andrea Soban (Best of "The Secrets of Mastery")
On this edition of “The Secrets of Mastery,” a production of Craftsmanship Magazine, we hear from Italian gelato-maker, Andrea Soban, based in the northern city of Valenza, Italy. Soban is a third-generation gelato maker, who continues to win prizes at international competitions for the quality of his coveted dessert. In 2019, Soban published a book titled simply “Making Italian Gelato.” In this short interview, Soban talks about the differences between gelato and ice cream, and about w...