03/08/22: For Chicago steakhouses, COVID cut deep
Steakhouses closed at a higher rate than other restaurants during earlier stages of the pandemic. Crain’s reporter Ally Marotti talks with host Amy Guth to explain why and how many are adapting to stay afloat. Plus: Airlines counting on a travel comeback could see impact from Russia’s invasion of Ukraine, Progressive jacks auto rates by double digits in Illinois, medical saline shortage hits U.S. hospitals reeling from omicron and Choose Chicago has two finalists for its new CEO.