04/03/24: Restaurants get smarter about waste

Crain's restaurants reporter Ally Marotti talks with host Amy Guth about how some Chicago operators are pulling off composting after years of wishing it could be done. Plus: City adds $11 million helicopter to CPD fleet with help from DNC grant, Rivian beats production and delivery estimates, UChicago Medicine medical residents look to form union and City Council angling for power on whether to end ShotSpotter contract.

Om Podcasten

Get a head start on your workday with the stories that matter most. Listen to our roundup of essential Chicago headlines and analysis from Crain’s reporters and host Amy Guth.