10/26/20: Why McDonald’s still hasn’t embraced meatless meat

Even as plant-based meat alternatives grow in popularity, McDonald’s hasn’t committed to rolling out a meatless patty in the U.S. Crain’s reporter Ally Marotti joins the podcast to discuss why the Chicago-based fast food giant is still hesitating. Plus: Tightened COVID restrictions coming to suburban Cook County this week, how cannabis is easing city and county budget pain, Blue Cross of Illinois launches a patient data sharing platform and UIC is set to build a $115 million computer science center.

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Get a head start on your workday with the stories that matter most. Listen to our roundup of essential Chicago headlines and analysis from Crain’s reporters and host Amy Guth.