The Future Of Lab Grown Meat

Might laboratory grown meats be the answer to cutting our greenhouse gas and energy emissions? If they are on the menu, will people choose to eat them? And what do these cultivated meats taste like anyway?!George Imafidon - Young Engineer Of The Year 2022 - host a meaty conversation with David Hunt from the Good Food Institute and Graihagh Jackson, host of The Climate Question on the BBC.New episodes - conversations about how to rebuild the world better - every other Friday.Follow @QEPrize on Twitter, Instagram, and Facebook for more. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Engineering is for everyone and impacts all our lives. At this crucial moment for humanity, it couldn’t be more relevant to listen to engineers, thinkers, and designers as they debate how our future could - and should - look.Hosts Roma Agrawal MBE, George Imafidon MBE, and Guru Madhavan facilitate deep conversations about how we might restructure and rebuild the world we live in, from space travel to smart cities to a circular economy.New episodes every other Friday.Follow @QEPrize on Twitter, Instagram, and Facebook for more. Transcripts available here.The Queen Elizabeth Prize for Engineering - the world’s leading award for engineers - champions groundbreaking invention and bold innovation which benefits humanity. Hosted on Acast. See acast.com/privacy for more information.