Hard Pressed
This one is going to be a bit different from other episodes. A little bit more of a heart to heart. In this week's podcast, I am sharing with you the personal work experiences of not only myself but other wine folks, and talk about why burnout is such a prevalent issue in the wine industry.
Long hours? Check. Pressure to improve but not enough resources? Check. Toxic workplace? Unfortunately, also a check. There's a lot that we have to battle in chasing our passions, and for some, it can be too much. But I believe that by starting the conversation, we can find support and solutions.