Uncovering Today’s Hidden Foodways Through Archaeology
What can archaeology reveal about overlooked food spaces? Dr. Katie Chiou shares how she applies archaeological thinking to explore hidden foodways in the American South, from campus dining halls to gas stations, and what they reveal about inequality, memory, and everyday life.Mentioned on the show:Katie’s Website: https://sites.ua.edu/kchiou/Katie’s Lab Website: https://sites.ua.edu/archaeobotany/MA student presentation on UA Foodscape project: https://www.youtube.com/watch?v=83ZmHx-JkDs&ab_channel=UniversityofAlabamaGraduateSchool Student documentary on gas stations: https://www.youtube.com/watch?v=r32lfFMVzPQ&t=5s&ab_channel=EkaterinaMUA Food Instagram: https://www.instagram.com/bamabiteclub/CONSERVE Group: https://conserve-group.org/ 📝 Full transcript: https://smitinathan.com/uncovering-todays-hidden-foodways-through-archaeology/ 🎁 Bonus content: patreon.com/smitinathan✉️ Get in touch at podcast@smitinathan.com