Nobell Foods’ Magi Richani: “I refused to accept life without cheese”

The Sunday Times’ tech correspondent Danny Fortson brings on Magi Richani to talk about cheese (4:15), how her lactose intolerance led her to start a company (7:30), the inefficiency of the cow (10:40), moving from Lebanon to Texas (15:50), becoming an engineer (20:45), starting out in the oil industry (24:15), rescuing animals (27:20), quitting Shell (30:00), coming from an entrepreneurial family (31:30), agricultural subsidies (37:00), getting her first investor (38:45), deciding on soybeans (43:10), slashing the environmental footprint of cheese production (46:00), using existing infrastructure (49:20), measuring up against the real thing (51:20), choosing the name (57:15), and launching a brand (58:30). Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

From Silicon Valley to The City, tech journalists Danny Fortson and Katie Prescott bring you the inside track on the new industrial revolution.Co-hosted from San Francisco and London, this weekly podcast delivers the latest news and freshest interviews with the people creating the future.As West Coast Correspondent for The Sunday Times, Danny is on the ground to witness the technological whirlwind that first roared out Silicon Valley. From London, working as The Times' Technology Business Editor, Katie has seen the waves of boom and bust rolling through one of the world's financial capitals. Together they explore this strange new world of high finance and tech giants, explaining how we got here and what is just around the corner. Hosted on Acast. See acast.com/privacy for more information.