The Reckoning: Dill and Sour Cream
Join us round the kitchen table with acclaimed Ukrainian chef Olia Hercules and Dash’s Artistic Director Josephine Burton as they weave together cooking and storytelling in our latest production.Dash’s new production, The Reckoning, is a vivid and powerful new play about war, survival and the fragile trust between those who uncover the truth and those who must live with it.Co-writers Anastasiia Kosodii and Josephine Burton created the play from The Reckoning Project’s verified archive of witness testimonies of the Russian war in Ukraine. Find out why Olia’s insights and beautiful cooking is so vital to our staging of these experiences.To book tickets or to read more about The Reckoning see the Dash Arts website.If you haven’t already, you can hear the other episodes of this podcast mini-series on The Reckoning where we explore our process towards production, speaking to author and journalist Peter Pomerantsev on why he shared the testimonies with Dash as well as Rory Finnin, Professor of Ukrainian Studies at the University of Cambridge.In the podcast, we hear from:Josephine Burton - Artistic Director, Dash Arts Olia Hercules - Chef & The Reckoning Food ConsultantZoë Hurwitz - The Reckoning Set Designer Our intro music is Fakiiritanssi by Marouf Majidi and throughout you can hear Tykho feat Syoda by composer of The Reckoning, Anton Baibakov. Hosted on Acast. See acast.com/privacy for more information.