Eating, Drinking (and Pairing) in San Diego

This week’s episode is all about beer and food. Jeff chats with professional brewer and OG Ballast Point-er Colby Chandler, and professional eater/founder of Eating Drinking San Diego, Edwin Real. The guys discuss beer and food pairings, the eating “experience”, and what makes San Diego such a special culinary and “Liquid City”. Old friends, Edwin and Colby reminisce on Beer Brunches, talk about the culture that Edwin has built within his EDSD community, and discuss the similarities and differences between beer vs. wine pairings. Later, the guys are joined by Ballast Point Sous Chef, Chuy Hernandez, with another amazing recipe to try at home. Can you say Victory at Sea Braised New York steak…? Talk about a mouthwatering pairing.

1 Colby Chandler is in the house
6:50 Edwin Real from Eating Drinking San Diego joins to discuss beer and food pairings, the eating “experience”, and what makes San Diego such a special culinary and “Liquid City”
38:20 Chef Chuy is back with another special pairing for you to make at home, Victory at Sea Braised New York steak

Om Podcasten

Dedicated to the Craft is a celebration of loving what you do every day. In this space, we will talk to everyone from breweries to artists and musicians. There's nothing we love more than raising a glass with guests who are as passionate about their craft as we are about beer. Join us as we share brewing tips, stories, and lots of laughs – all over a few of our favorite brews.