Dedicated to the Craft

Eating, Drinking (and Pairing) in San Diego

av Dedicated to the Craft | Publicerades 4/17/2020

This week’s episode is all about beer and food. Jeff chats with professional brewer and OG Ballast Point-er Colby Chandler, and professional eater/founder of Eating Drinking San Diego, Edwin Real. The guys discuss beer and food pairings, the eating “experience”, and what makes San Diego such a special culinary and “Liquid City”. Old friends, Edwin and Colby reminisce on Beer Brunches, talk about the culture that Edwin has built within his EDSD community, and discuss the similarities and differences between beer vs. wine pairings. Later, the guys are joined by Ballast Point Sous Chef, Chuy Hernandez, with another amazing recipe to try at home. Can you say Victory at Sea Braised New York steak…? Talk about a mouthwatering pairing.

1 Colby Chandler is in the house
6:50 Edwin Real from Eating Drinking San Diego joins to discuss beer and food pairings, the eating “experience”, and what makes San Diego such a special culinary and “Liquid City”
38:20 Chef Chuy is back with another special pairing for you to make at home, Victory at Sea Braised New York steak

Om Podcasten

Presented by Ballast Point, Dedicated to the Craft is is a celebration of loving what you do every day. We love brewing, and we love talking to others who love what they do, too. In this space, we will talk to other breweries, home brewers, and non-brewers alike. Join us weekly as we share brewing tips, stories, and lots of laughs – all over a few of our favorite beers.