Getting to know Juneshine

Jeff and Ballast Point VP of Quality, Lauren Zeidler, sit down with former BP employee turned Research and Development Manager at Juneshine Co, Colin Field. The group talks about Colin’s journey from beer to booch, in the same Scripps Ranch facility that once housed Ballast Point’s main production brewery. Colin walks us through the R&D process, a few of Juneshine’s newest flavors, and how they have built a culture that is reflective of their product and San Diego lifestyle. Lauren and Colin nerd out on quality control and the group talks through the relative health benefits of hard kombucha, and science behind it all.

Om Podcasten

Dedicated to the Craft is a celebration of loving what you do every day. In this space, we will talk to everyone from breweries to artists and musicians. There's nothing we love more than raising a glass with guests who are as passionate about their craft as we are about beer. Join us as we share brewing tips, stories, and lots of laughs – all over a few of our favorite brews.