Brent Savage (The Bentley Group) - Uncharted places

There are many that carve out incredible careers in the hospitality sector, but few have an ability to re-imagine food and carve a new path for Australian cuisine. Brent Savage (The Bentley Group) had humble beginnings, but his fascination in cooking methods, and natural creative flair have taken many guests to new, uncharted places on the plate. https://www.bentleyrestaurantgroup.com.au/bentley-restaurant-bar Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.