Over a Glass: Myffy Rigby (Swill Magazine) - finger on the pulse

Myffy Rigby is a name tantamount to great food, drinks and the hospitality venues of Australia. Last seen behind the wheel editing the Sydney Morning Herald and AGE Good Food Guide And previously, Chief food and drink editor of Timeout magazine. We often hear all about Myffy’s favourite haunts and recommendations but today I want to hear more about Myffy, the woman who always has her finger on the pulse. https://www.instagram.com/myffyrigby/?hl=en Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Om Podcasten

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.