Sean Flannagan (Wildgrain, Mornington) - Prepare for change
Creating your own restaurant, covid aside, has its challenges. Years of dreaming, creating, and overcoming many obstacles, and then, for some, to have something like a pandemic come along just as you prepare to swing the doors open has made the endeavour even more challenging. What’s it been like for businesses just getting started? For Sean Flannagan (Wildgrain, Mornington) it’s taken every ounce of his experiences, trust in locals and sense of belief to not only survive in a small community, but thrive. https://www.wildgrain.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork