The Crackling: Josh Lundy (Bar Rochford, Canberra) - Blurred vision

One of the beautiful elements of the evolution of Australia’s culinary landscape is the blurring of the lines between restaurant and Bar. And few have managed to nail that balance from a food perspective better than Josh Lundy (Bar Rochford, Canberra) in the nation’s Capital. http://www.barrochford.com Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.