The Crackling: Luke Powell (LP's Quality Meats) - The sausage king

There have been many people that have taken skills and lessons learnt in one vocation and used them as the backbone of another, but few have done it quite like Luke Powell. The former head chef of Tetsuya’s now has one of the most exciting smallgoods brands in the country, with LP’s Quality Meats. https://lpsqualitymeats.com Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Om Podcasten

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.