Tom Deadman (Bistro Moncur, Sydney) - Beckon the French call
Needing to connect with produce and create a better life for his young family after a stellar career in some of Sydney’s best restaurants Tom Deadman (Bistro Moncur, Sydney) moved to regional France and began growing his own produce. But, when a call came through with an opportunity to run one of Australia’s most-respected French-inspired institutions, he couldn’t say no. https://www.instagram.com/bigchefruss/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork