Indiana...Cuisine?

Defending Indiana cuisine felt like a herculean task for Colleen and Janice. Thankfully, acclaimed Hoosier chefs, Ambarish Lulay and Chris Pappas, stepped in to provide much needed insight. Listen and learn all about food and the food scene in Indiana including: the "Indiana Banana" (the pawpaw), duck farms, mushrooms, burrata, lemon rice soup and the pork tenderloin. Interview starts: 16:17Ambarish Lulay is a Culinary Olympic Silver Medalist Chef who began his career...

Om Podcasten

Do you think Indiana is a flyover state in the middle of the U.S. with just corn and basketball? Are you wrong or are you right? Find out by listening to Colleen Brennan and Janice V. Rodriguez, stand-up comedians who were born and raised in Indiana, as they discuss the stereotypes, jokes and myths about Indiana with special guests who help them try to defend the Hoosier state.