S16 Ep6: Melissa Thompson: award winning writer and chef on the dishes that have shaped her life

My guest today is Melissa Thompson  Melissa is a writer, author and broadcaster. A columnist for BBC Good Food magazine, she is also ambassador for Weber Grills and an award-winning writer covering food for publications including The Guardian, Waitrose Magazine and Stylist.  Her debut book Motherland was published in 2022 to critical acclaim. It is an extraordinary combination of recipes from Jamaica and an exploration into the island’s history and the influences on the food.  By others she’s been described as "a creative powerhouse" : On her own website Melissa describes herself as a London-based food & drink writer with a love of ice cream, fried chicken and anti-racism. Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true. Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.