Cracking nutrition science with confidence and storytelling
How can dietitians effectively communicate ever-evolving nutrition science and guidelines while maintaining public trust? In this episode, food and nutrition scientist Dr. Emma Beckett unpacks the art of communication, emphasising the importance of ‘sticky stories’ to make complex scientific concepts relatable and easy to understand. Using the humble egg as a case study for storytelling, Emma highlights strategies for addressing common misconceptions, including concerns about fat content, cholesterol and pregnancy safety, without triggering the ‘backfire effect’. We also explore how dietitians can effectively cut through misinformation on social media to empower clients with engaging evidence-based guidance. In the episode, we discuss: Why it’s important to acknowledge the journey of changing science How storytelling can make communicating scientific facts more effective Using anecdotes for their power of persuasion The backfire effect (and how to avoid it) The importance of starting new nutrition conversations Tips for better translating up-to-date nutrition science for better translating up-to-date nutrition science Hosted by Brooke Delfino Suported by Australian Eggs Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.