How to Scale Access and Affordability to Delicious Plant-Based Chicken - Christie Lagally // Founder & CEO of Rebellyous Foods

In episode 133 of the Disruptors for GOOD podcast I speak with Christie Lagally, Founder & CEO of Rebellyous Foods, on using her aerospace and engineering background to create access and affordability to delicious plant-based foods at scale.

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Disruptors for GOOD explores social entrepreneurship and social enterprises around the world who have dedicated their lives to ethical fashion, impact investing, climate change, sustainable travel, and businesses that impact the world in a positive way. The founder of Causeartist, Grant Trahant, does one-on-one interviews with some of the most creative and impactful startups and brands around the world.