14. Impossible... or almost

Among the Dolomite peaks, cuisine and wine become an expression of the land, thanks to those who have turned passion and tradition into art. Paolo Donei, a Michelin-starred chef in Val di Fassa, follows a culinary philosophy that enhances local ingredients, creating dishes that tell the story of the mountains through authentic and refined flavors. At 1,400 meters above sea level, Urban Piccolruaz pushes the limits of alpine viticulture, cultivating vines in extreme conditions to produce wines with a truly unique character. Two different paths, one common goal: to celebrate the Dolomites through taste and the perfect harmony between cuisine and nature.

Om Podcasten

Visiting a new place is an experience that can be done in many different ways. You can do it as a tourist, or you can decide to be guided by those who, that place, know it well. Dolomiti Sound Stories is a podcast that helps you get to know the true soul of the Dolomites through the voices of its inhabitants. We will travel across the Dolomite landscape to talk about traditions, history, the environment, language minorities, sport and land management together with those who live these experiences day by day. Diego Clara, Ladin journalist, Margherita Menardi, Ladin musician and radio speaker born in Cortina, and Ulrike Ulli Innerkofler, a South Tyrolean middle-mountain guide and ski instructor, trace a path that unites the many voices of the Dolomites and on which they have met so many people, each connected in their own way to these mountains... Dolomiti Sound Stories is a Vois production for Dolomiti Super Ski voices Diego Clara, Margherita Menardi and Ulrike Innerkofler direction Gianluca Stazi and Paolo Barberi musics Gianluigi Gallo sound and post production Gianluca Stazi editing mix&master Alessio Abeli editorial support Diego Clara and Elisa Cozzolino English translation Beth McCreton and Elettra Sofia Mauri producer Andrea Maltagliati and Giovanna Surace