Food as a tool of oppression
Food is so much more than what we eat. It is, of course, nourishment — the food we put into our body to fuel ourselves. It can be joyful, like the the smell of pancakes wafting through the house on a Sunday morning, or when loved ones gather around a feast at the dinner table. It can also be deeply personal and defining, connecting us to ancestral history, and cultural and racial identities. And it is also political — especially in the United States — which is the key takeaway in a new book by law scholar Andrea Freeman.