Liqueurs

Elizabeth and Abigail discuss the history and uses of liqueurs and justify a listener's affection for amaretto . Sources mentioned: The Picayune's Creole Cookbook The Medieval Kitchen: Recipes from France and Italy by Odile Redon, Francoise Sabban, Silvano Serventi Dishes and Beverages from the Old South by Martha McCulloch-Williams Jeffrey Morgenthaler's Best Amaretto Sour in the World Tales of the Cocktail 2020 Youtube Playlist

Om Podcasten

Join drinks historian Elizabeth Pearce and bartender extraordinaire Abigail Gullo as they discuss booze history and culture with a little drinking advice thrown in for good measure. Best way to learn, ever.