"We can fix this and dance until we're 103!" With Top 5%er Nora De La Torre
Join us at https://drivingimpact.kit.com/ to Think, Act and Grow like TOP 5% achievers. You will get the FREE e-Book: "Top 25 Goals to get Become Memorable, Unforgettable and Unstoppable" by joining my newsletter. Follow us online: Katheline's Linkedin: https://www.linkedin.com/in/kathelinejeanpierre/ Instagram: https://www.instagram.com/drivingimpact/ Linkedin Company Page: https://www.linkedin.com/company/driving-impact/ Website: https://www.katheline.co/podcast Summary: In this conversation, Katheline interviews the CEO of EAT REAL Nora De la Torre. They discuss the critical issues surrounding nutrition, particularly focusing on the impact of ultra-processed foods on health and lifespan. They explore the importance of returning to real food, the role of soil health in nutrient density, and practical cooking tips for families. The conversation emphasizes the need for awareness and action to improve dietary habits and health outcomes, especially for children. In this conversation, the speakers delve into various aspects of nutrition, focusing on healthier flour options, breakfast ideas for kids, the importance of family involvement in cooking, navigating sugar alternatives, and the significance of safe cooking gear. They also discuss the need for structural changes in school meals and raise awareness about American food trends, ultimately envisioning a sustainable food future where every child has access to nutritious meals. Follow EAT REAL online, donate: Website: www.eatreal.org Where to donate: www.eatreal.org/donate Instagram: @eatrealcertified LinkedIn: Eat Real Certified Chapters 00:00 Transforming School Nutrition 02:41 The Catalyst for Change 05:52 The Decline of Lifespan and Health Span 09:30 Understanding Ultra-Processed Foods 12:55 Returning to Real Food 14:52 Nutrient Density and Soil Health 18:17 Practical Cooking Tips for Families 22:00 Choosing Healthy Oils and Ingredients 24:27 Exploring Healthier Flour Options 26:19 Nourishing Kids: Breakfast Ideas for Busy Parents 29:45 The Importance of Family Involvement in Cooking 32:58 Navigating Sugar Alternatives and Baking Challenges 34:31 Choosing Safe Cooking Gear 36:40 Making Structural Changes for Healthier School Meals 37:50 Awareness of American Food Trends 43:23 Envisioning a Sustainable Food Future